Sunday Lunch Menu

  • Starters

  • Soup of the Day (v) – Warm Bread

    • 4.95
  • Pate – Dressed leaves, warm bread & onion chutney

    • 5.95
  • Deep Fried Camembert – Salad garnish with cranberry sauce (v)

    • 6.50
  • Classic Prawn Cocktail – Served on a bed of seasonal leaves

    • 6.50
  • Whitebait-Tomato salsa & salad garnish

    • 6.50
  • Catalan Mussels – Onion, garlic, peppers, chilli & tomato

    • 7.00
  • From the Carvery

    Add any starter or dessert to your carvery for just 5.00

  • Single Meat Carvery

    • 9.95

    Includes unlimited vegetables, cauliflower cheese, roast potatoes, yorkshire puddings, stuffing balls & gravy.

  • Three Meat Carvery

    • 11.95

    Includes unlimited vegetables, cauliflower cheese, roast potatoes, yorkshire puddings, stuffing balls & gravy.

  • Meat Free Carvery (V)

    • 5.95
  • Children’s Carvery

    • 5.95
  • Vegetarian Wellington (V, N)

    • 11.95
  • From the Kitchen

  • Chicken Combo – Spicy Chicken Breast, BBQ Wings, Chips, Coleslaw & Salad

    • 14.95
  • Mussels & Chips -White Wine, Garlic, Onion & Cream

    • 13.95
  • Beer Battered Cod, Chips & Peas

    • 13.95
  • Rack of BBQ Pork Ribs, Chips, Coleslaw & Salad

    • 13.95
  • Homemade Stew of the Day & Unlimited Carvery Roast Potatoes & Vegetables

    • 12.95
  • Three Local Pork Sausages & Unlimited Carvery Roast Potatoes & Vegetables

    • 9.95