Evening Mains

  • Cod Fillet

    • 17.95

    Oven steamed and served on a pea fricassee with new potatoes & a hollandaise sauce

  • Chicken Fajitas (King Prawn or Steak +£3)

    • 16.95

    Served with salsa, jalapeños, guacamole, grated cheese & seasonal leaves

  • Poached Salmon

    • 16.95

    Served on a mild chilli, tomato, pepper, onion & new potato fondue

  • Spicy Seafood Linguine (vegetarian option available 10.95)

    • 15.95

    King prawns, mussels, squid & baby prawns in a tomato, red pepper & chilli ragu

  • Chicken & King Prawns

    • 14.95

    Onion & garlic, flamed in Sambuca, finished with cream & served with linguine

  • Daube de Boeuf

    • 13.95

    Classic slow cooked beef & red wine stew served with horseradish mash

  • Mussels & Chips

    • 13.95

    Steamed in white wine with onion, garlic & cream served with warm bread.

  • Pork Schnitzel & Mushroom Sauce

    • 13.95

    Coated in breadcrumbs, deep fried and served with sauté potatoes & seasonal leaves

  • Traditional Cod & Chips

    • 13.95

    Cod fillet coated in a local ale crispy batter with chips & peas

  • Mushroom, Brie & Cranberry Wellington (v) (contains nuts)

    • 13.95

    New potatoes, mushroom sauce & dressed leaves   

  • Classic Caesar Salad (v) (Add crispy chicken or poached salmon +£2)

    • 9.95

    Seasonal leaves & croutons tossed in Caesar dressing & topped with shaved parmesan